#1 is Sliced pears cooked in butter served over a mix of butter lettuce, radicchio and shaved brussel sprouts. It is topped with blue cheese, pepitas and classic french vinaigrette.
#2 is Arugula and spinach, topped with miso roasted sweet potatoes, pepitas, red onion and a miso lime vinaigrette.
#3 is Roasted beets, haricots verts, grapefruit sections and feta cheese. It is drizzled with a little olive oil and and a sprinkle of pink himalayan sea salt. Yum!!